The Summer Fancy Food Show provides an essential platform for professionals in the food industry. Networking, forging new business relationships, and culinary inspiration are all part of the experience, with cooking seminars, tastings, and culinary demonstrations. The show attracts a diverse audience, including retailers, restaurateurs, food manufacturers, and specialized distributors. Over 18,000 visitors are expected over the course of three days, from June 25th to June 27th, 2023 at the Javits Center, New York City.
Madagascar takes the spotlight!
Sahanala Madagascar is participating in this event for the first time, with the support of the USAID Africa Trade and Investment Southern Africa Buy-in Activity. Sahanala’s mission is to support and improve the livelihoods of Malagasy producers, highlighting the positive impacts and sustainable processes behind each product. The Summer Fancy Food Show is the perfect opportunity for Sahanala to show the best of Madagascar’s vanilla, nuts, and spices to the global market, especially targeting the American market.
