Our products

Our objective is to enhance the activities of farmers

By providing them with the necessary elements for responsible farming, and thus obtaining quality products. All means are mobilized so that these products follow the standards required by the international market.

Black Pepper

Our black pepper comes mainly from the north-eastern part of Madagascar. Three (3) associations, each made up of around thirty producers, produce this spice with respect for organic farming.

The campaign periods are between April and June, as well as from September to November.

5

Regions

2

Associations

190

Producers

72 028

Production capacity (kg)

Cashewnut

Our cashew nuts producers are located in Ambilobe, in the DIANA region. There are approximately three hundred farmers producing it, in eight (8) associations.
Cashew has multiple health benefits.

2

Regions

22

Associations

777

Producers

400 000

Production capacity (kg)

Cinnamon

With a slightly lemony scent, our Ceylon cinnamon comes from the Analanjirofo region, on the east coast of Madagascar. Available in sticks (HNNG) from 5 to 20 cm, or spines (CZ4).

Campaign period: January-May / September-December

2

Regions

4

Associations

0

Producers

2 450

Production capacity (kg)

Corn

More than 750 farmers grouped in 8 associations produce our corn in the Maintirano district.
The exploitation of this sector is a vector of development in rural communities, given the very remote area.

3

Regions

38

Associations

2107

Producers

2 900 000

Production capacity (kg)

Ginger

Our organic ginger comes from Sokafana villages (Analamanga region), and Lohariandava (Atsinanana region).

It supports more than four hundred (400) peasants belonging to 4 associations.
A star ingredient in Malagasy recipes, ginger has multiple health benefits.

3

Regions

5

Associations

157

Producers

339 000

Production capacity (kg)

Mango

Heiss, from Morondava, in the Menabe region west of Madagascar. Tombato (Mangifera indica L.),
from Ambilobe, in the north of the country. Naturally rich in sugar and yellow-orange flesh.

2

Regions

6

Associations

310

Producers

550 000

Production capacity (kg)

Peanut

0

Regions

28

Associations

674

Producers

950 000

Production capacity (kg)

Perfumed rice Madame Rose

The peasants of Ambery, united in the FAV MAMA association, produce our Madame Rose rice.
This fragrant rice is renowned in the province of Antsiranana and is really tasty.
The rice is intended exclusively for the local market.

1

Regions

1

Associations

40

Producers

15 000

Production capacity (kg)

Pink pepper

It comes from the east coast of Madagascar, and is naturally dried in the sun by associations in the region.

Campaign period: April – May

1

Regions

3

Associations

0

Producers

930

Production capacity (kg)

Ravintsara

1

Regions

1

Associations

193

Producers

0

Production capacity (kg)

Red rice

Our red rice comes from the Anjozorobe Angavo area. It provides a living for more than 600 peasants committed to the sustainable development of their regions. The rice is intended exclusively for the local market.

1

Regions

3

Associations

244

Producers

0

Production capacity (kg)

Vanilla

Sahanala produces certified organic vanilla in 5 regions of Madagascar: DIANA, SAVA, SOFIA, Vatovavy Fitovinany, and Analanjirofo.

The sector constitutes a full-fledged federation of Sahanala, and alone employs more than 280 permanent employees. 4200 producers in 18 associations make up the Sahanala Vanille Federation.

7

Regions

52

Associations

9 829

Producers

0

Production capacity (kg)

Wild Pepper

Commonly called “voatsiperifery”, this spice has a place of honor in Malagasy cuisine. We work with producers in the Anjozorobe Angavo Protected Area corridor, and in the East of the Big Island.
Nearly a hundred families we support live from wild pepper cultivation.

5

Regions

2

Associations

111

Producers

0

Production capacity (kg)

Zerumbet

0

Regions

5

Associations

101

Producers

15 633

Production capacity (kg)