Our products

Black Pepper

Our black pepper comes mainly from the north-eastern part of Madagascar. Three (3) associations, each made up of around thirty producers, produce this spice with respect for organic farming.

The campaign periods are between April and June, as well as from September to November.

Cashewnut

Our cashew nuts producers are located in Ambilobe, in the DIANA region. There are approximately three hundred farmers producing it, in eight (8) associations.
Cashew has multiple health benefits.

Cinnamon

With a slightly lemony scent, our Ceylon cinnamon comes from the Analanjirofo region, on the east coast of Madagascar. Available in sticks (HNNG) from 5 to 20 cm, or spines (CZ4).

Campaign period: January-May / September-December

Cloves

Corn

More than 750 farmers grouped in 8 associations produce our corn in the Maintirano district.
The exploitation of this sector is a vector of development in rural communities, given the very remote area.

Ginger

Our organic ginger comes from Sokafana villages (Analamanga region), and Lohariandava (Atsinanana region).

It supports more than four hundred (400) peasants belonging to 4 associations.
A star ingredient in Malagasy recipes, ginger has multiple health benefits.

Mango

Heiss, from Morondava, in the Menabe region west of Madagascar. Tombato (Mangifera indica L.),
from Ambilobe, in the north of the country. Naturally rich in sugar and yellow-orange flesh.

Peanut

Perfumed rice Madame Rose

The peasants of Ambery, united in the FAV MAMA association, produce our Madame Rose rice.
This fragrant rice is renowned in the province of Antsiranana and is really tasty.
The rice is intended exclusively for the local market.

Pink pepper

It comes from the east coast of Madagascar, and is naturally dried in the sun by associations in the region.

Campaign period: April – May

Ravintsara

Red rice

Our red rice comes from the Anjozorobe Angavo area. It provides a living for more than 600 peasants committed to the sustainable development of their regions. The rice is intended exclusively for the local market.

Salt flower

Vanilla

Sahanala produces certified organic vanilla in 5 regions of Madagascar: DIANA, SAVA, SOFIA, Vatovavy Fitovinany, and Analanjirofo.

The sector constitutes a full-fledged federation of Sahanala, and alone employs more than 280 permanent employees. 4200 producers in 18 associations make up the Sahanala Vanille Federation.

Wild Pepper

Commonly called “voatsiperifery”, this spice has a place of honor in Malagasy cuisine. We work with producers in the Anjozorobe Angavo Protected Area corridor, and in the East of the Big Island.
Nearly a hundred families we support live from wild pepper cultivation.