By providing them with the necessary elements for responsible farming, and thus obtaining quality products. All means are mobilized so that these products follow the standards required by the international market.
Our black pepper comes mainly from the north-eastern part of Madagascar. Three (3) associations, each made up of around thirty producers, produce this spice with respect for organic farming.
The campaign periods are between April and June, as well as from September to November.
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Our cashew nuts producers are located in Ambilobe, in the DIANA region. There are approximately three hundred farmers producing it, in eight (8) associations.
Cashew has multiple health benefits.
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With a slightly lemony scent, our Ceylon cinnamon comes from the Analanjirofo region, on the east coast of Madagascar. Available in sticks (HNNG) from 5 to 20 cm, or spines (CZ4).
Campaign period: January-May / September-December
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More than 750 farmers grouped in 8 associations produce our corn in the Maintirano district.
The exploitation of this sector is a vector of development in rural communities, given the very remote area.
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Our organic ginger comes from Sokafana villages (Analamanga region), and Lohariandava (Atsinanana region).
It supports more than four hundred (400) peasants belonging to 4 associations.
A star ingredient in Malagasy recipes, ginger has multiple health benefits.
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Heiss, from Morondava, in the Menabe region west of Madagascar. Tombato (Mangifera indica L.),
from Ambilobe, in the north of the country. Naturally rich in sugar and yellow-orange flesh.
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The peasants of Ambery, united in the FAV MAMA association, produce our Madame Rose rice.
This fragrant rice is renowned in the province of Antsiranana and is really tasty.
The rice is intended exclusively for the local market.
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It comes from the east coast of Madagascar, and is naturally dried in the sun by associations in the region.
Campaign period: April – May
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Our red rice comes from the Anjozorobe Angavo area. It provides a living for more than 600 peasants committed to the sustainable development of their regions. The rice is intended exclusively for the local market.
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Sahanala produces certified organic vanilla in 5 regions of Madagascar: DIANA, SAVA, SOFIA, Vatovavy Fitovinany, and Analanjirofo.
The sector constitutes a full-fledged federation of Sahanala, and alone employs more than 280 permanent employees. 4200 producers in 18 associations make up the Sahanala Vanille Federation.
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Commonly called “voatsiperifery”, this spice has a place of honor in Malagasy cuisine. We work with producers in the Anjozorobe Angavo Protected Area corridor, and in the East of the Big Island.
Nearly a hundred families we support live from wild pepper cultivation.
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Regions
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Production capacity (kg)
