By providing them with the necessary elements for responsible farming, and thus obtaining quality products. All means are mobilized so that these products follow the standards required by the international market.
Sahanala produces certified organic vanilla in 5 regions of Madagascar: DIANA, SAVA, SOFIA, Vatovavy Fitovinany, and Analanjirofo.
The sector constitutes a full-fledged federation of Sahanala, and alone employs more than 280 permanent employees. 4200 producers in 18 associations make up the Sahanala Vanille Federation.