By providing them with the necessary elements for responsible farming, and thus obtaining quality products. All means are mobilized so that these products follow the standards required by the international market.
Commonly called “voatsiperifery”, this spice has a place of honor in Malagasy cuisine. We work with producers in the Anjozorobe Angavo Protected Area corridor, and in the East of the Big Island.
Nearly a hundred families we support live from wild pepper cultivation.