Featured stories across the Sahanala family of collaborators, funds, communities and programs.
Anticipating climate shocks, protecting members: Sahanala strengthens its resilience In Madagascar, the effects of climate change are intensifying. For rural [...]
As part of the SOLSO project, carried out in partnership with L'Oréal and MANE, Sahanala has provided the village of [...]
Armani's new fragrance, "Si Intense," proudly showcases Madagascar bourbon vanilla, a testament to the brand's exploration of the northern regions [...]
The funding aims to boost sustainable food production, reduce corn and rice imports, and create jobs to improve food security. [...]
The Summer Fancy Food Show is the largest specialty food event in North America, featuring over 1,700 exhibitors showcasing exquisite [...]
And narrated by Joanne Shurvell and Sophie Lagesse Last March, the award-winning Belgian pâtissier/chocolatier Pierre Marcolini and a small crew [...]
The General Assembly of the Sahanala Vanilla Federation held in Ambanja from 18 to 20 April 2023 is of particular [...]
"Having technical partners who understand and respond to these needs is precisely what is needed."Through its Fit For Market program, [...]
Traceability has become essential to guarantee the quality and safety of products. In Madagascar, the vanilla industry is gradually moving [...]
Each year, the profits generated by the sales of our products are redistributed to associations on several levels. Part is [...]
